He is club 3rd best scorer behind Diaby and Frimpong and tied with Hlozek!
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
-
-
Comment
-
Jumped up when he scored the goal!! chuffed to bits that he scored the goal . Great game for him. His team mates are A**holes, they don't pass to him. especiallythat mofo Mussa Diaby
However I still beleive sardar is not a starter for Bayer 04. He played for 20 minutes and at the end of the game he was out of breath, sitting down on the ground like he has played 120 minutes.
He'll be better of coming in as sub for now untill his fitness is upto bundesliga 90 minute level.Comment
-
"This is a totalitarian system whose presence people feel in their blood and in their flesh on a daily basis. And it’s one that does not grant freedoms of any kind, or accommodate people’s demands in any way. What is increasingly clear is that there is clear demand for change in the regime. What the people want is regime change, and no return to the past. There is a very real possibility of regime change." - Nasrin SotoudehComment
-
Красиво убежал Сардар. Часто забивать стал). Получается, что он лучший нападающий в команде, потому что Диаби полузащитник, а Фримпонг защитник)).Comment
-
Sardar's goal in HD with ESPN commentary ("HE CAN'T STOP SCORING!")
Comment
-
Hlozek has 4 goals annd 4 assists in 1,027 minutes vs Sardar who has 4 goals and 1 assist in 596 mins.Originally posted by Iran_19 View Post
Hlozek gets a goal or assist every 129 mins and Sardar is averaging one every 119 min (although 4 goals are in his last 200 BL mins which is an insane stat to average a goal every 50 mins).
he started slow for sure, many reasons for it like seoane playing him out of position and then his injury but so far under xabi he has thrived….xabi has been incredible not just for Sardar but his ability to come in and turnaround/save the season for the club is one of the most impressive runs I have ever seen from a young coach with not that much experience.
Team Meli Iran
Perspolis FC
Malavan Bandar Anzali
"I will never be able to say good bye to Iran. I have a feeling of belonging to this country and to the people." - Carlos QueirozComment
-
You're so on point. I Wonder if he has ever been this clinical. Correct me if im wrong but back in Zenith days there was this valid critique of his goal conversion. I personally cant remember him being this effective.Originally posted by inarsenewetrust View Post
On a side note and a bit OT: contrary to what many believe I think his marriage has been good for him and his focus. This is certainly the case for many of us men. You get more serious and focused. You start to value time more.Comment
-
Ham-teamihash dar khate hamle hamashon donbale yek gharadaad dar PL hastand, baraye hamin paas nemidand.Originally posted by milad_b View Post
Manande Galeno dar Porto.DROOD BAR AHMAD KASRAVI.Comment
-
Bayad bebinim dar EL dar tarkibe asli ast ya na.Originally posted by inarsenewetrust View Post
Agar nabood neshoon mide ke Alonso dar haale haazer roosh anchenaan hesaab nemikone.DROOD BAR AHMAD KASRAVI.Comment
-
Dont know if this have been posted but funny compition on Leverkusen training with Azmoun:
VAR Please! | Epic Six Ball Target-Challenge | Bayer 04 Leverkusen - YouTubeComment
-
Funny how every time Azmoun scores, it takes them AGES to upload the highlights...
Comment
-
-
You can also see it this way: When you start a game and probably gonna play 90 min you don’t run all the time or give 110% rushes from start to beginning.Originally posted by milad_b View Post
But when you are being subbed and have 10-20 min when you come in with fresh legs and you wanna show coach and everyone else what you can do you will give 110% in that short period of time.
You can’t come in and not make the runs and give all for the team. You will run 24/7…
Comment
-
It's because of broadcasting rights. You need a DAZN subscription to watch the highlights. Takes a few days to be released on free tv.Originally posted by Abtin View PostIRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.Comment
Comment