Originally posted by PSGman#19
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OFFICIAL SWEDEN-IRAN Thread
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Section 114/115 ROW 10 - Watch out for me and my boogh!! (signature picture!)
Booghi booghiiii boooogh!!! ZELATANETUN MIKONIM!!!World Cup 2006, Frankfurt, Iran vs. Portugal, Iranian Frontpage of GOAL Sportspaper
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And on the 8.Day God created Ali Karimi, and he saw he was good!
If Defenders were allowed to use their hands to stop Karimi -

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That's how our row will look like ?

Thank you Persianking
IRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.
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HiOriginally posted by AranTZ View PostWhy aren't the upper sections open for sale? The iranian site is more or less sold out. Please open the other sections
Upper sections wont open until all 32 000 tickets are sold.
As of today there are 18 369 Sold so I dont expect the top section to open.
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Yes, but expect most swedish people to buy the ticket in Marts. In Denmark nobody buys national team tickets before a week or two before hand, especially not if its against a lower ranked team like Iran. I'll bet that so far most of you tickets are sold to iranians. But fair enough mate, thanks for your workOriginally posted by Kianosh View PostHi
Upper sections wont open until all 32 000 tickets are sold.
As of today there are 18 369 Sold so I dont expect the top section to open.Team Melli - Traxtor - Barcelona
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http://www.ticnet.se/?language=en-us&languageSwitch=onOriginally posted by jahandoost View PostGuys can any of you guys advise me on a good spot in the stadium for Iranian fans?
Also whats the website for booking tickets?
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OFFICIAL SWEDEN-IRAN Thread
Why left left looking at me???Originally posted by Camran khan View PostGenerally the "<--------" side.IRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.
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