how about our young players like azmoun,ezatollahi and jahanbaksh what thier sarbazi satutues going?
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I think Taremi is a decent forward but we have better players in that position. I was really looking forward to see Kaveh Rezai and Alisha too. Also Motahari. Some of the young talents I was following are invited to Olympic team.Originally posted by Ghermez Agha View PostComment
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^great photoesComment
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Latest TM report.
CQ, Peyrovani, and Rafiei , on Saturday, are going to personally go after Rafiei's sarbazi issues and find out exactly where the problem is and how to fix it.
As Peyrovani said, you don't see this kind of commitment from a coach anywhere else.Comment
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I am all for quality foreign training camps, however it seems more banter and support are generated when a camp is held in Iran. They just have to build better facilities.
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Long Live 3 Rang'e IranComment
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I'm no grass or facility expert but I really don't see what's wrong with the fields they've been using the past few daysComment
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Queiroz is not only a coach for these lads, but also acting like a father.
God bless him.Comment
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Who is the guy in a suit shaking hands with CQ ?Comment
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Ando long shots
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I will forever love how the cockroach got silenced at 1:20!!Originally posted by PersianLegion View PostAndo long shots
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I noticed something interesting. Team Melli has 10 (11 with Jahanbaksh) 23 or under, players in it's squad,
While Uzbekistan national team has 4 players that are 23 or under it (or actually 3 players, as Abdukarim Mukhamedov, is not invited to the UZB team in the games against Iran and their WCQ game against Korea)
Our youngest player is 18, UZB youngest player is 22.Last edited by TheBoss; 06-04-2015, 03:21 AM.Comment
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Watch out Sardor Rashidov he is the new Jeparov!Comment
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Looks like Jalal Talebi to me. Our coach in 1998 in France after taking over from Valderi Viera.Originally posted by sahandkarimi View Post
I might be wrong thoughIRI's politics is no different than handling a pressure cooker ..... As the pressure builds up, you slowly let the steam out just a tad bit so that you don't see overflow, and once the pressure from below is less, you put the lid down again and raise the temperature.Comment
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